The rustling of olive trees, the scent of the earth awakening in spring, the distant, almost imperceptible murmur of the sea. At Le Carrube, Easter is a rediscovering the beauty of simple things—immersed in nature, savouring good food, and embracing the unhurried pace of the season. Two nights in the heart of the Ostuni countryside, where warm days invite you to wander through the Masseria’s vegetable gardens or enjoy a quiet morning coffee in your private courtyard.
A journey through the flavours of Easter traditions begins with a tasting dinner at La Frasca, the Puglian trattoria of Borgo Egnazia, where time-honoured recipes are reimagined with a contemporary touch. Easter Sunday is a celebration of rural cuisine, featuring a lunch that honours Masseria life, and the finest ingredients grown in its gardens and nearby fields. Here, tradition meets creativity, from homemade bread to classic Easter recipes given a fresh twist—striking the perfect balance between heritage and innovation.
On Easter Monday, a plant-based brunch pays tribute to the land, where every ingredient tells a story of authentic flavour. Fresh vegetables, legumes, aromatic herbs, and ancient grains come together in vibrant, unexpected dishes—perfect for enjoying outdoors, beneath the spring sun, in a feast of simplicity that never feels ordinary.
Starting from €218 per person per night in a double room
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Le Carrube 2024 | All Rights Reserved | Contrada Spennati – SS Fasano – Ostuni KM 873 – 72017 Ostuni (BR) | GPS: 40.752439, 17.507289
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T: +39 0831 342595 | +39 342 6547633
CIN IT074012B500027773