A Saturday evening dedicated to the local food and wine culture, combining the characteristic taste of local wines with the flavours of tradition revisited in a contemporary key, in a tasting menu created by the creative touch of the chef Massimo Santoro. Dishes that are renewed by offering what the Masseria’s harvest has to offer, respecting the natural rhythms of the earth, are expertly paired with local wines produced with passion and dedication in the local cellars. To complete the food and wine experience, there is a characteristic background of popular music. A perfect way to enjoy pleasant moments of conviviality in the typical atmosphere of an Apulian masseria. 

Price: 70€ adults, 35€ kids (from 3 to 12 years old). Beverage included.

Info & reservations: [email protected] – T +39 0831 342595



A journey from the land to the table, beginning with the cultivation and selection of raw materials and ending with the menu selection. A brunch that celebrates the natural gifts of the region of Puglia, coming directly from Masseria Le Carrube’s vegetable gardens and local lands, in the rustic setting of Le Carrube Restaurant, surrounded by wooden elements and clear stone walls. A gastronomic experience based on innovative food pairings, to experience the best of the local culinary tradition in the typical atmosphere of Puglian Masserie.

Info & reservations: [email protected] – T +39 0831 342595  – +39 342 6547633